Quantifying culinary diversity across countries.
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In Mauritius, people consume about 1779 g of food per day, with grains taking the biggest share at 29%, and fish and seafood coming in last at 4%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 481 G
25 G
264 G
67 G
125 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 75 G
61 G
14 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 273 G
18 G
246 G
9 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
CILANTRO
CURRY LEAVES
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
CILANTRO
CURRY LEAVES
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
ASAFOEDITA
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CLOVES
SAFFRON
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
ASAFOEDITA
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CLOVES
SAFFRON
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
LEMON
LIME
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
CHILI PEPPERS
GARLIC
GINGER
ONION
COCONUT MILK
GRAIN VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
SESAME SEEDS
COCONUT MILK
GRAIN VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
SESAME SEEDS
