Quantifying culinary diversity across countries.
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In Mauritius, people consume about 1779 g of food per day, with grains taking the biggest share at 29%, and fish and seafood coming in last at 4%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 481 G
25 G
264 G
67 G
125 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 75 G
61 G
14 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 273 G
18 G
246 G
9 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
CURRY LEAVES
PARSLEY
BAY LEAVES
CILANTRO
THYME
AFRICAN BASIL
CURRY LEAVES
PARSLEY
BAY LEAVES
CILANTRO
THYME
AFRICAN BASIL
ASAFOEDITA
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
BLACK PEPPER
CLOVES
CUMIN
TURMERIC DRY
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
ASAFOEDITA
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
BLACK PEPPER
CLOVES
CUMIN
TURMERIC DRY
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
COCONUT MILK
GRAIN VINEGAR
TAMARIND
DRIED FISH/SEAFOOD
CANE VINEGAR
FERMENTED FISH/SEAFOOD
HONEY
COCONUT MILK
GRAIN VINEGAR
TAMARIND
DRIED FISH/SEAFOOD
CANE VINEGAR
FERMENTED FISH/SEAFOOD
HONEY
