Quantifying culinary diversity across countries.
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In Mauritius, people consume about 1779 g of food per day, with grains taking the biggest share at 29%, and fish and seafood coming in last at 4%. In Mozambique, the daily total is around 1182 g, with produce leading at 58% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 481 G
25 G
264 G
67 G
125 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 75 G
61 G
14 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 273 G
18 G
246 G
9 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
CURRY LEAVES
THYME
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
LEMONGRASS
CURRY LEAVES
THYME
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
LEMONGRASS
ASAFOEDITA
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
BLACK PEPPER
CLOVES
CUMIN
TURMERIC DRY
CALABASH NUTMEG
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
PAPRIKA
ASAFOEDITA
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
BLACK PEPPER
CLOVES
CUMIN
TURMERIC DRY
CALABASH NUTMEG
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
PAPRIKA
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
GRAIN VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
GRAIN VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
