Quantifying culinary diversity across countries.
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In Mauritius, people consume about 1779 g of food per day, with grains taking the biggest share at 29%, and fish and seafood coming in last at 4%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 481 G
25 G
264 G
67 G
125 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 75 G
61 G
14 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 273 G
18 G
246 G
9 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
CILANTRO
CURRY LEAVES
THYME
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
CILANTRO
CURRY LEAVES
THYME
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
ASAFOEDITA
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
CALABASH NUTMEG
DRY CHILI
FENNEL SEED
GINGER
GRAINS OF PARADISE
ASAFOEDITA
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
CALABASH NUTMEG
DRY CHILI
FENNEL SEED
GINGER
GRAINS OF PARADISE
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
COCONUT MILK
GRAIN VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
SHEA BUTTER
COCONUT MILK
GRAIN VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
SHEA BUTTER
