Quantifying culinary diversity across countries.
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In Mauritius, people consume about 1779 g of food per day, with grains taking the biggest share at 29%, and fish and seafood coming in last at 4%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 481 G
25 G
264 G
67 G
125 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 75 G
61 G
14 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 273 G
18 G
246 G
9 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
CURRY LEAVES
THYME
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
CURRY LEAVES
THYME
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
ASAFOEDITA
GREEN CARDAMOM
MUSTARD SEEDS
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
BLACK CARDAMOM
VANILLA
ASAFOEDITA
GREEN CARDAMOM
MUSTARD SEEDS
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
BLACK CARDAMOM
VANILLA
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
FERMENTED FISH/SEAFOOD
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
FERMENTED FISH/SEAFOOD
