Quantifying culinary diversity across countries.
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In Mauritius, people consume about 1779 g of food per day, with grains taking the biggest share at 29%, and fish and seafood coming in last at 4%. In Kenya, the daily total is around 1384 g, with produce leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 481 G
25 G
264 G
67 G
125 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 75 G
61 G
14 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 273 G
18 G
246 G
9 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
CURRY LEAVES
THYME
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
HOLY BASIL
LEMONGRASS
OREGANO
PREKESE
CURRY LEAVES
THYME
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
HOLY BASIL
LEMONGRASS
OREGANO
PREKESE
ASAFOEDITA
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
DRY CHILI
ASAFOEDITA
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
DRY CHILI
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
TOMATO
GRAIN VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
HONEY
GRAIN VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
HONEY
