Quantifying culinary diversity across countries.
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In Mauritius, people consume about 1779 g of food per day, with grains taking the biggest share at 29%, and fish and seafood coming in last at 4%. In Guinea-Bissau, the daily total is around 1089 g, with grains leading at 51% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Produce 481 G
25 G
264 G
67 G
125 G
0 G
Produce 353 G
5 G
54 G
156 G
137 G
0 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Fish and seafood 75 G
61 G
14 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 273 G
18 G
246 G
9 G
Eggs and dairy 60 G
4 G
55 G
1 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
CURRY LEAVES
BAY LEAVES
CILANTRO
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
CURRY LEAVES
BAY LEAVES
CILANTRO
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
ASAFOEDITA
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
ASAFOEDITA
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
GRAIN VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
FRUIT VINEGAR
GRAIN VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
FRUIT VINEGAR
