Quantifying culinary diversity across countries.
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In Mauritius, people consume about 1779 g of food per day, with grains taking the biggest share at 29%, and fish and seafood coming in last at 4%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 481 G
25 G
264 G
67 G
125 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 75 G
61 G
14 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 273 G
18 G
246 G
9 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
CURRY LEAVES
BAY LEAVES
CILANTRO
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
CURRY LEAVES
BAY LEAVES
CILANTRO
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
ASAFOEDITA
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
ASAFOEDITA
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
COCONUT MILK
GRAIN VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
MUSTARD
COCONUT MILK
GRAIN VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
MUSTARD
