Quantifying culinary diversity across countries.
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In Mauritius, people consume about 1779 g of food per day, with grains taking the biggest share at 29%, and fish and seafood coming in last at 4%. In Gambia, the daily total is around 1208 g, with grains leading at 54% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Grains 654 G
74 G
506 G
21 G
0 G
0 G
0 G
38 G
13 G
2 G
Produce 481 G
25 G
264 G
67 G
125 G
0 G
Produce 110 G
2 G
75 G
17 G
16 G
0 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Meats 46 G
30 G
1 G
10 G
1 G
2 G
2 G
Fish and seafood 75 G
61 G
14 G
Fish and seafood 66 G
64 G
2 G
Eggs and dairy 273 G
18 G
246 G
9 G
Eggs and dairy 144 G
14 G
130 G
0 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
SUGARS, FATS AND NUTS 188 G
1 G
116 G
0 G
25 G
46 G
CILANTRO
CURRY LEAVES
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
HIBISCUS
LEMONGRASS
CILANTRO
CURRY LEAVES
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
HIBISCUS
LEMONGRASS
ASAFOEDITA
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
BLACK PEPPER
TURMERIC DRY
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
ASAFOEDITA
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
BLACK PEPPER
TURMERIC DRY
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
COCONUT MILK
GRAIN VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
SESAME SEEDS
COCONUT MILK
GRAIN VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
SESAME SEEDS
