Quantifying culinary diversity across countries.
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In Mauritius, people consume about 1779 g of food per day, with grains taking the biggest share at 29%, and fish and seafood coming in last at 4%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 481 G
25 G
264 G
67 G
125 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 75 G
61 G
14 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 273 G
18 G
246 G
9 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
CURRY LEAVES
THYME
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
CURRY LEAVES
THYME
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
ASAFOEDITA
MUSTARD SEEDS
SAFFRON
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
DRY CHILI
GINGER
GRAINS OF PARADISE
NIGELA SEED
ASAFOEDITA
MUSTARD SEEDS
SAFFRON
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
DRY CHILI
GINGER
GRAINS OF PARADISE
NIGELA SEED
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
TOMATO
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
TOMATO
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
