Quantifying culinary diversity across countries.
Compare countries
VS
In Mauritius, people consume about 1779 g of food per day, with grains taking the biggest share at 29%, and fish and seafood coming in last at 4%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 481 G
25 G
264 G
67 G
125 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 75 G
61 G
14 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 273 G
18 G
246 G
9 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
CILANTRO
CURRY LEAVES
PARSLEY
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
CURRY LEAVES
PARSLEY
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
ASAFOEDITA
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
ASAFOEDITA
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
COCONUT MILK
GRAIN VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
SHEA BUTTER
COCONUT MILK
GRAIN VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
SHEA BUTTER
