Quantifying culinary diversity across countries.
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In Mauritius, people consume about 1779 g of food per day, with grains taking the biggest share at 29%, and fish and seafood coming in last at 4%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 481 G
25 G
264 G
67 G
125 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 75 G
61 G
14 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 273 G
18 G
246 G
9 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
CURRY LEAVES
PARSLEY
BAY LEAVES
CILANTRO
THYME
AFRICAN BASIL
HIBISCUS
CURRY LEAVES
PARSLEY
BAY LEAVES
CILANTRO
THYME
AFRICAN BASIL
HIBISCUS
ASAFOEDITA
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CLOVES
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF SELIM
ASAFOEDITA
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CLOVES
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF SELIM
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
COCONUT MILK
GRAIN VINEGAR
TAMARIND
DRIED FISH/SEAFOOD
HONEY
COCONUT MILK
GRAIN VINEGAR
TAMARIND
DRIED FISH/SEAFOOD
HONEY
