Quantifying culinary diversity across countries.
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In Mauritania, people consume about 1452 g of food per day, with grains taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 237 G
27 G
139 G
27 G
44 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 26 G
19 G
7 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 323 G
8 G
312 G
3 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
HIBISCUS
MINT
BAOBAB LEAVES
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
BITTER LEAVES
THYME
HIBISCUS
MINT
BAOBAB LEAVES
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
BITTER LEAVES
THYME
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
CLOVES
PAPRIKA
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
CLOVES
PAPRIKA
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CLARIFIED BUTTER
DATES
FERMENTED BEANS
PEPPER PASTE
DRIED FISH/SEAFOOD
TAMARIND
HONEY
CLARIFIED BUTTER
DATES
FERMENTED BEANS
PEPPER PASTE
DRIED FISH/SEAFOOD
TAMARIND
HONEY
