Quantifying culinary diversity across countries.
Compare countries
VS
In Mauritania, people consume about 1452 g of food per day, with grains taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 237 G
27 G
139 G
27 G
44 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 26 G
19 G
7 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 323 G
8 G
312 G
3 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
PARSLEY
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
PREKESE
PARSLEY
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
PREKESE
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
TURMERIC DRY
CINNAMON
CLOVES
FENUGREEK
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
TURMERIC DRY
CINNAMON
CLOVES
FENUGREEK
NIGELA SEED
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
PEPPER PASTE
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
PEPPER PASTE
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
