Quantifying culinary diversity across countries.
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In Mauritania, people consume about 1452 g of food per day, with grains taking the biggest share at 43%, and fish and seafood coming in last at 2%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 237 G
27 G
139 G
27 G
44 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 26 G
19 G
7 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 323 G
8 G
312 G
3 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
BAOBAB LEAVES
MINT
PARSLEY
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
BAOBAB LEAVES
MINT
PARSLEY
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
GINGER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CLOVES
GINGER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CLOVES
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
DATES
PEPPER PASTE
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
HONEY
SESAME SEEDS
SHEA BUTTER
DATES
PEPPER PASTE
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
HONEY
SESAME SEEDS
SHEA BUTTER
