Quantifying culinary diversity across countries.
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In Mauritania, people consume about 1452 g of food per day, with grains taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Sierra Leone, the daily total is around 1439 g, with produce leading at 52% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Grains 500 G
36 G
431 G
7 G
0 G
0 G
0 G
11 G
12 G
3 G
Produce 237 G
27 G
139 G
27 G
44 G
0 G
Produce 743 G
23 G
164 G
472 G
84 G
0 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Meats 30 G
16 G
3 G
4 G
1 G
4 G
2 G
Fish and seafood 26 G
19 G
7 G
Fish and seafood 68 G
68 G
0 G
Eggs and dairy 323 G
8 G
312 G
3 G
Eggs and dairy 27 G
4 G
23 G
0 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
SUGARS, FATS AND NUTS 71 G
3 G
21 G
0 G
34 G
13 G
BAOBAB LEAVES
MINT
BAY LEAVES
CILANTRO
HIBISCUS
PARSLEY
AFRICAN BASIL
BITTER LEAVES
THYME
BAOBAB LEAVES
MINT
BAY LEAVES
CILANTRO
HIBISCUS
PARSLEY
AFRICAN BASIL
BITTER LEAVES
THYME
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CLARIFIED BUTTER
DATES
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
PALM OIL
CLARIFIED BUTTER
DATES
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
PALM OIL
