Quantifying culinary diversity across countries.
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In Mauritania, people consume about 1452 g of food per day, with grains taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 237 G
27 G
139 G
27 G
44 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 26 G
19 G
7 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 323 G
8 G
312 G
3 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
BAOBAB LEAVES
HIBISCUS
MINT
PARSLEY
BAY LEAVES
CILANTRO
AFRICAN BASIL
THYME
BAOBAB LEAVES
HIBISCUS
MINT
PARSLEY
BAY LEAVES
CILANTRO
AFRICAN BASIL
THYME
CORIANDER
GREEN CARDAMOM
BLACK PEPPER
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
CALABASH NUTMEG
CLOVES
GRAINS OF PARADISE
CORIANDER
GREEN CARDAMOM
BLACK PEPPER
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
CALABASH NUTMEG
CLOVES
GRAINS OF PARADISE
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CLARIFIED BUTTER
DATES
FERMENTED BEANS
PEPPER PASTE
TAMARIND
DRIED FISH/SEAFOOD
CANE VINEGAR
FERMENTED FISH/SEAFOOD
HONEY
CLARIFIED BUTTER
DATES
FERMENTED BEANS
PEPPER PASTE
TAMARIND
DRIED FISH/SEAFOOD
CANE VINEGAR
FERMENTED FISH/SEAFOOD
HONEY
