Quantifying culinary diversity across countries.
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In Mauritania, people consume about 1452 g of food per day, with grains taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 237 G
27 G
139 G
27 G
44 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 26 G
19 G
7 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 323 G
8 G
312 G
3 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
CILANTRO
MINT
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PARSLEY
CILANTRO
MINT
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PARSLEY
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
CALABASH NUTMEG
FENNEL SEED
GRAINS OF PARADISE
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
CALABASH NUTMEG
FENNEL SEED
GRAINS OF PARADISE
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CLARIFIED BUTTER
PEPPER PASTE
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
SHEA BUTTER
CLARIFIED BUTTER
PEPPER PASTE
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
SHEA BUTTER
