Quantifying culinary diversity across countries.
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In Mauritania, people consume about 1452 g of food per day, with grains taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 237 G
27 G
139 G
27 G
44 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 26 G
19 G
7 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 323 G
8 G
312 G
3 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
BAOBAB LEAVES
HIBISCUS
MINT
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
BAOBAB LEAVES
HIBISCUS
MINT
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
DRY CHILI
GINGER
GREEN CARDAMOM
BLACK PEPPER
CORIANDER
CUMIN
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
CLOVES
FENUGREEK
NUTMEG
SAFFRON
VANILLA
DRY CHILI
GINGER
GREEN CARDAMOM
BLACK PEPPER
CORIANDER
CUMIN
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
CLOVES
FENUGREEK
NUTMEG
SAFFRON
VANILLA
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CLARIFIED BUTTER
DATES
FERMENTED BEANS
PEPPER PASTE
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
CLARIFIED BUTTER
DATES
FERMENTED BEANS
PEPPER PASTE
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
