Quantifying culinary diversity across countries.
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In Mauritania, people consume about 1452 g of food per day, with grains taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Kenya, the daily total is around 1384 g, with produce leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 237 G
27 G
139 G
27 G
44 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 26 G
19 G
7 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 323 G
8 G
312 G
3 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
HIBISCUS
MINT
BAOBAB LEAVES
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
LEMONGRASS
OREGANO
PREKESE
HIBISCUS
MINT
BAOBAB LEAVES
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
LEMONGRASS
OREGANO
PREKESE
GINGER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CINNAMON
CLOVES
FENUGREEK
GINGER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CINNAMON
CLOVES
FENUGREEK
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
CLARIFIED BUTTER
DATES
FERMENTED BEANS
PEPPER PASTE
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
HONEY
CLARIFIED BUTTER
DATES
FERMENTED BEANS
PEPPER PASTE
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
HONEY
