Quantifying culinary diversity across countries.
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In Mauritania, people consume about 1452 g of food per day, with grains taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Guinea-Bissau, the daily total is around 1089 g, with grains leading at 51% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Produce 237 G
27 G
139 G
27 G
44 G
0 G
Produce 353 G
5 G
54 G
156 G
137 G
0 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Fish and seafood 26 G
19 G
7 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 323 G
8 G
312 G
3 G
Eggs and dairy 60 G
4 G
55 G
1 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
BITTER LEAVES
THYME
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
BITTER LEAVES
THYME
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
CINNAMON
CLOVES
GRAINS OF PARADISE
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
CINNAMON
CLOVES
GRAINS OF PARADISE
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CLARIFIED BUTTER
DATES
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
COCONUT MILK
FRUIT VINEGAR
CLARIFIED BUTTER
DATES
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
COCONUT MILK
FRUIT VINEGAR
