Quantifying culinary diversity across countries.
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In Mauritania, people consume about 1452 g of food per day, with grains taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 237 G
27 G
139 G
27 G
44 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 26 G
19 G
7 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 323 G
8 G
312 G
3 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
BAOBAB LEAVES
HIBISCUS
MINT
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
BAOBAB LEAVES
HIBISCUS
MINT
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
FENUGREEK
GRAINS OF PARADISE
NIGELA SEED
NUTMEG
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
FENUGREEK
GRAINS OF PARADISE
NIGELA SEED
NUTMEG
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
CLARIFIED BUTTER
TAMARIND
HONEY
SESAME SEEDS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
CLARIFIED BUTTER
TAMARIND
HONEY
SESAME SEEDS
