Quantifying culinary diversity across countries.
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In Mauritania, people consume about 1452 g of food per day, with grains taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Central African Republic, the daily total is around 1234 g, with produce leading at 72% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Produce 237 G
27 G
139 G
27 G
44 G
0 G
Produce 892 G
24 G
51 G
682 G
134 G
0 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Fish and seafood 26 G
19 G
7 G
Fish and seafood 19 G
19 G
0 G
Eggs and dairy 323 G
8 G
312 G
3 G
Eggs and dairy 40 G
1 G
36 G
3 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
CILANTRO
HIBISCUS
MINT
PARSLEY
BAOBAB LEAVES
BAY LEAVES
AFRICAN BASIL
BITTER LEAVES
THYME
CILANTRO
HIBISCUS
MINT
PARSLEY
BAOBAB LEAVES
BAY LEAVES
AFRICAN BASIL
BITTER LEAVES
THYME
CUMIN
GINGER
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
CUMIN
GINGER
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
LEMON
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
BELL PEPPERS
LEMON
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
BELL PEPPERS
CLARIFIED BUTTER
DATES
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
CLARIFIED BUTTER
DATES
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
