Quantifying culinary diversity across countries.
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In Mauritania, people consume about 1452 g of food per day, with grains taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 237 G
27 G
139 G
27 G
44 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 26 G
19 G
7 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 323 G
8 G
312 G
3 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
CILANTRO
HIBISCUS
MINT
PARSLEY
BAOBAB LEAVES
BAY LEAVES
AFRICAN BASIL
CILANTRO
HIBISCUS
MINT
PARSLEY
BAOBAB LEAVES
BAY LEAVES
AFRICAN BASIL
GINGER
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GINGER
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
LEMON
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
LEMON
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
CLARIFIED BUTTER
DATES
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
SHEA BUTTER
CLARIFIED BUTTER
DATES
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
SHEA BUTTER
