Quantifying culinary diversity across countries.
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In Malta, people consume about 2401 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 3%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
MINT
OREGANO
ROSEMARY
SAGE
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
MINT
OREGANO
ROSEMARY
SAGE
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
CINNAMON
CUMIN
FENNEL SEED
SAFFRON
BLACK PEPPER
CLOVES
PAPRIKA
DRY CHILI
GINGER
CINNAMON
CUMIN
FENNEL SEED
SAFFRON
BLACK PEPPER
CLOVES
PAPRIKA
DRY CHILI
GINGER
CARROT
CELERY STALKS
FENNEL
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
CARROT
CELERY STALKS
FENNEL
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
ANCHOVIES
CAPERS
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
HONEY
DRIED FISH/SEAFOOD
TAMARIND
ANCHOVIES
CAPERS
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
HONEY
DRIED FISH/SEAFOOD
TAMARIND
