WHEAT
391 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 345 G
1 G
9 G
304 G
0 G
1 G
0 G
2 G
26 G
2 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 640 G
4 G
57 G
558 G
20 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 53 G
8 G
5 G
27 G
2 G
6 G
5 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 35 G
35 G
0 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 27 G
8 G
18 G
1 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 73 G
0 G
33 G
0 G
21 G
19 G
BAY LEAVES
MINT
OREGANO
ROSEMARY
SAGE
THYME
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
BAY LEAVES
MINT
OREGANO
ROSEMARY
SAGE
THYME
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
CINNAMON
CLOVES
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CUMIN
CORIANDER
DRY CHILI
GINGER
GRAINS OF SELIM
TURMERIC DRY
CINNAMON
CLOVES
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CUMIN
CORIANDER
DRY CHILI
GINGER
GRAINS OF SELIM
TURMERIC DRY
CARROT
CELERY STALKS
FENNEL
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
CARROT
CELERY STALKS
FENNEL
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
ANCHOVIES
CAPERS
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
HONEY
DRIED FISH/SEAFOOD
TAMARIND
ANCHOVIES
CAPERS
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
HONEY
DRIED FISH/SEAFOOD
TAMARIND
