Quantifying culinary diversity across countries.
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In Malta, people consume about 2401 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 3%. In Yemen, the daily total is around 881 g, with grains leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 461 G
329 G
82 G
31 G
2 G
0 G
0 G
3 G
14 G
0 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 184 G
14 G
61 G
16 G
89 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 52 G
30 G
0 G
8 G
11 G
0 G
3 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 74 G
5 G
68 G
1 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 103 G
2 G
77 G
0 G
21 G
3 G
BAY LEAVES
OREGANO
ROSEMARY
SAGE
THYME
MINT
PARSLEY
CILANTRO
DILL
BAY LEAVES
OREGANO
ROSEMARY
SAGE
THYME
MINT
PARSLEY
CILANTRO
DILL
FENNEL SEED
SAFFRON
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
PAPRIKA
ALLSPICE
BLACK LIME
CORIANDER
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
FENNEL SEED
SAFFRON
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
PAPRIKA
ALLSPICE
BLACK LIME
CORIANDER
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
CARROT
CELERY STALKS
FENNEL
ORANGE
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
CARROT
CELERY STALKS
FENNEL
ORANGE
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ANCHOVIES
CAPERS
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
SESAME SEEDS
TAHINI
ANCHOVIES
CAPERS
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
SESAME SEEDS
TAHINI
