Quantifying culinary diversity across countries.
Compare countries
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Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
2 G
3 G
Grains 458 G
297 G
41 G
99 G
4 G
13 G
Produce 755 G
417 G
104 G
231 G
Produce 621 G
9 G
234 G
146 G
200 G
Meats 198 G
66 G
67 G
57 G
Meats 180 G
60 G
49 G
58 G
5 G
Fish and seafood 79 G
19 G
Fish and seafood 26 G
23 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 594 G
37 G
541 G
16 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
50 G
28 G
SUGARS, FATS AND NUTS 196 G
138 G
43 G
MINT
SAGE
BAY LEAVES
OREGANO
PARSLEY
ROSEMARY
THYME
LEMON VERBENA
CINNAMON
CLOVES
FENNEL SEED
SAFFRON
BLACK PEPPER
CUMIN
PAPRIKA
ANNATTO/ACHIOTE
CELERY STALKS
FENNEL
ORANGE
CARROT
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
BEEF FAT
MAYONNAISE
MUSTARD