WHEAT
391 G
Quantifying culinary diversity across countries.
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VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 393 G
292 G
96 G
5 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 603 G
48 G
262 G
81 G
186 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 180 G
106 G
2 G
32 G
24 G
9 G
7 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 71 G
65 G
6 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 278 G
21 G
247 G
10 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 208 G
31 G
78 G
0 G
78 G
21 G
BAY LEAVES
OREGANO
ROSEMARY
SAGE
MINT
PARSLEY
THYME
CILANTRO
BAY LEAVES
OREGANO
ROSEMARY
SAGE
MINT
PARSLEY
THYME
CILANTRO
FENNEL SEED
PAPRIKA
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
SAFFRON
ALLSPICE
BLACK LIME
CORIANDER
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
FENNEL SEED
PAPRIKA
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
SAFFRON
ALLSPICE
BLACK LIME
CORIANDER
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CARROT
CELERY STALKS
FENNEL
ORANGE
TOMATO
GARLIC
LEMON
ONION
GINGER
ORANGE WATER
ROSEWATER
CARROT
CELERY STALKS
FENNEL
ORANGE
TOMATO
GARLIC
LEMON
ONION
GINGER
ORANGE WATER
ROSEWATER
ANCHOVIES
CAPERS
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
SESAME SEEDS
TAHINI
TAMARIND
ANCHOVIES
CAPERS
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
SESAME SEEDS
TAHINI
TAMARIND