WHEAT
391 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 221 G
36 G
34 G
144 G
1 G
0 G
0 G
3 G
1 G
2 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 880 G
40 G
80 G
233 G
527 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 29 G
4 G
8 G
11 G
3 G
0 G
3 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 40 G
40 G
0 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 93 G
2 G
90 G
1 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 92 G
0 G
38 G
9 G
26 G
19 G
BAY LEAVES
MINT
OREGANO
ROSEMARY
SAGE
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
BAY LEAVES
MINT
OREGANO
ROSEMARY
SAGE
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
CINNAMON
CLOVES
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CUMIN
CORIANDER
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CINNAMON
CLOVES
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CUMIN
CORIANDER
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CARROT
CELERY STALKS
FENNEL
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
CARROT
CELERY STALKS
FENNEL
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
