WHEAT
391 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 565 G
538 G
4 G
0 G
20 G
0 G
0 G
0 G
1 G
2 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 1135 G
19 G
722 G
79 G
286 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 79 G
48 G
0 G
11 G
15 G
1 G
4 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 307 G
21 G
279 G
7 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 187 G
20 G
95 G
0 G
58 G
14 G
OREGANO
ROSEMARY
SAGE
BAY LEAVES
MINT
PARSLEY
THYME
CILANTRO
OREGANO
ROSEMARY
SAGE
BAY LEAVES
MINT
PARSLEY
THYME
CILANTRO
CLOVES
FENNEL SEED
BLACK PEPPER
CINNAMON
CUMIN
PAPRIKA
SAFFRON
CARAWAY
CORIANDER
DRY CHILI
NIGELA SEED
TURMERIC DRY
CLOVES
FENNEL SEED
BLACK PEPPER
CINNAMON
CUMIN
PAPRIKA
SAFFRON
CARAWAY
CORIANDER
DRY CHILI
NIGELA SEED
TURMERIC DRY
CARROT
CELERY STALKS
FENNEL
ORANGE
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
LIME
ORANGE WATER
ROSEWATER
CARROT
CELERY STALKS
FENNEL
ORANGE
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
LIME
ORANGE WATER
ROSEWATER
ANCHOVIES
HONEY
WINE
CAPERS
OLIVE OIL
OLIVES
TOMATO PASTE
WINE VINEGAR
DATE SYRUP / SILAN
FERMENTED BUTTER
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
ANCHOVIES
HONEY
WINE
CAPERS
OLIVE OIL
OLIVES
TOMATO PASTE
WINE VINEGAR
DATE SYRUP / SILAN
FERMENTED BUTTER
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
