WHEAT
391 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 439 G
51 G
83 G
222 G
0 G
0 G
0 G
7 G
75 G
1 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 606 G
29 G
99 G
458 G
19 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 34 G
18 G
6 G
2 G
4 G
2 G
2 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 20 G
5 G
14 G
1 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 102 G
0 G
48 G
0 G
35 G
19 G
MINT
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
BITTER LEAVES
LEMONGRASS
PREKESE
UTAZI LEAVES
UZIZA LEAVES
MINT
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
BITTER LEAVES
LEMONGRASS
PREKESE
UTAZI LEAVES
UZIZA LEAVES
CINNAMON
CUMIN
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CLOVES
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
CINNAMON
CUMIN
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CLOVES
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
CARROT
CELERY STALKS
FENNEL
LEMON
ORANGE
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
CARROT
CELERY STALKS
FENNEL
LEMON
ORANGE
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
