WHEAT
391 G
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 542 G
47 G
455 G
28 G
10 G
0 G
0 G
0 G
0 G
2 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 339 G
7 G
112 G
34 G
182 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 77 G
32 G
35 G
4 G
0 G
0 G
6 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 79 G
59 G
20 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 104 G
33 G
67 G
4 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 283 G
3 G
160 G
68 G
28 G
24 G
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
CILANTRO
HIBISCUS
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE CORIANDER
VIETNAMESE MINT
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
CILANTRO
HIBISCUS
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE CORIANDER
VIETNAMESE MINT
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
CORIANDER
DRY CHILI
STAR ANISE
TURMERIC DRY
WHITE PEPPER
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
CORIANDER
DRY CHILI
STAR ANISE
TURMERIC DRY
WHITE PEPPER
CARROT
CELERY STALKS
FENNEL
LEMON
ONION
ORANGE
TOMATO
GARLIC
CHILI PEPPERS
CHINESE CHIVES
GALANGAL
GINGER
JASMIN WATER
LIME
PANDANUS LEAVES
SAND GINGER
SHALLOT
SPRING ONION
TURMERIC
CARROT
CELERY STALKS
FENNEL
LEMON
ONION
ORANGE
TOMATO
GARLIC
CHILI PEPPERS
CHINESE CHIVES
GALANGAL
GINGER
JASMIN WATER
LIME
PANDANUS LEAVES
SAND GINGER
SHALLOT
SPRING ONION
TURMERIC
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
CHILI OIL
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
OYSTER SAUCE
PALM OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
CHILI OIL
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
OYSTER SAUCE
PALM OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER