WHEAT
391 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 347 G
42 G
104 G
176 G
0 G
0 G
0 G
6 G
16 G
3 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 758 G
52 G
109 G
403 G
194 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 34 G
3 G
1 G
21 G
4 G
1 G
4 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 96 G
4 G
89 G
3 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 109 G
2 G
30 G
17 G
30 G
30 G
BAY LEAVES
MINT
ROSEMARY
SAGE
THYME
OREGANO
PARSLEY
AFRICAN BASIL
CILANTRO
LEMONGRASS
PREKESE
BAY LEAVES
MINT
ROSEMARY
SAGE
THYME
OREGANO
PARSLEY
AFRICAN BASIL
CILANTRO
LEMONGRASS
PREKESE
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
CORIANDER
DRY CHILI
FENUGREEK
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
CORIANDER
DRY CHILI
FENUGREEK
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
CARROT
CELERY STALKS
FENNEL
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
CARROT
CELERY STALKS
FENNEL
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
ANCHOVIES
CAPERS
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
ANCHOVIES
CAPERS
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
