Quantifying culinary diversity across countries.
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In Malta, people consume about 2401 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 3%. In Tajikistan, the daily total is around 1936 g, with produce leading at 49% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 953 G
12 G
720 G
114 G
97 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 279 G
11 G
265 G
3 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
MINT
PARSLEY
CILANTRO
DILL
WILD GARLIC
ZIZIPHORA
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
MINT
PARSLEY
CILANTRO
DILL
WILD GARLIC
ZIZIPHORA
CLOVES
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
CUMIN
CARAWAY
CORIANDER
DILL SEED
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
CLOVES
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
CUMIN
CARAWAY
CORIANDER
DILL SEED
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
CARROT
CELERY STALKS
FENNEL
LEMON
ORANGE
TOMATO
GARLIC
ONION
GINGER
CARROT
CELERY STALKS
FENNEL
LEMON
ORANGE
TOMATO
GARLIC
ONION
GINGER
ANCHOVIES
CAPERS
OLIVE OIL
OLIVES
WINE
WINE VINEGAR
HONEY
TOMATO PASTE
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
YOGURT
ANCHOVIES
CAPERS
OLIVE OIL
OLIVES
WINE
WINE VINEGAR
HONEY
TOMATO PASTE
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
YOGURT
