WHEAT
391 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
CINNAMON
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CLOVES
CUMIN
CORIANDER
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CINNAMON
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CLOVES
CUMIN
CORIANDER
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CARROT
CELERY STALKS
FENNEL
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
CARROT
CELERY STALKS
FENNEL
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
ANCHOVIES
CAPERS
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
SHEA BUTTER
TAMARIND
ANCHOVIES
CAPERS
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
SHEA BUTTER
TAMARIND
