WHEAT
391 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 829 G
2 G
371 G
130 G
265 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 36 G
26 G
10 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 551 G
29 G
489 G
33 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
MINT
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
SAGE
THYME
DILL
SUMMER SAVORY
MINT
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
SAGE
THYME
DILL
SUMMER SAVORY
CINNAMON
CLOVES
CUMIN
FENNEL SEED
SAFFRON
BLACK PEPPER
PAPRIKA
CARAWAY
CINNAMON
CLOVES
CUMIN
FENNEL SEED
SAFFRON
BLACK PEPPER
PAPRIKA
CARAWAY
CARROT
CELERY STALKS
FENNEL
LEMON
ORANGE
TOMATO
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
CARROT
CELERY STALKS
FENNEL
LEMON
ORANGE
TOMATO
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
ANCHOVIES
CAPERS
OLIVES
TOMATO PASTE
WINE
HONEY
OLIVE OIL
WINE VINEGAR
FRUIT VINEGAR
MUSTARD
PORK FAT
SOUR CREAM
ANCHOVIES
CAPERS
OLIVES
TOMATO PASTE
WINE
HONEY
OLIVE OIL
WINE VINEGAR
FRUIT VINEGAR
MUSTARD
PORK FAT
SOUR CREAM
