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Maltese vs Senegalese food & cuisine

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Malta

VS

Senegal

Malta

Senegal

The average Maltese daily plate size is

The average Senegalese daily plate size is

2401 g.
1488 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 456 G

WHEAT

391 G

RICE

24 G

CORN

36 G

BARLEY

0 G

RYE

0 G

OATS

2 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

3 G

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Grains 606 G

WHEAT

118 G

RICE

320 G

CORN

66 G

BARLEY

3 G

RYE

0 G

OATS

0 G

MILLET

68 G

SORGHUM

30 G

OTHER CEREALS

1 G

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Produce 755 G

PULSES

3 G

VEGETABLES

417 G

STARCHY ROOTS

104 G

FRUITS

231 G

SEA PLANTS

0 G

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Produce 605 G

PULSES

17 G

VEGETABLES

407 G

STARCHY ROOTS

129 G

FRUITS

50 G

SEA PLANTS

0 G

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Meats 198 G

POULTRY

66 G

PORK

67 G

BEEF

57 G

MUTTON AND GOAT

3 G

OTHER MEAT

2 G

OFFALS

3 G

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Meats 56 G

POULTRY

21 G

PORK

3 G

BEEF

15 G

MUTTON AND GOAT

9 G

OTHER MEAT

2 G

OFFALS

6 G

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Fish and seafood 79 G

FISH

60 G

SEAFOOD

19 G

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Fish and seafood 42 G

FISH

41 G

SEAFOOD

1 G

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Eggs and dairy 567 G

EGGS

33 G

MILK AND DAIRY

523 G

ANIMAL FATS

11 G

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Eggs and dairy 49 G

EGGS

6 G

MILK AND DAIRY

42 G

ANIMAL FATS

1 G

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SUGARS, FATS AND NUTS 346 G

NUTS

29 G

SWEETENERS

239 G

SUGAR CROPS

0 G

VEG OILS

50 G

OILCROPS

28 G

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SUGARS, FATS AND NUTS 130 G

NUTS

1 G

SWEETENERS

50 G

SUGAR CROPS

1 G

VEG OILS

44 G

OILCROPS

34 G

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Herbs

OREGANO

ROSEMARY

SAGE

THYME

BAY LEAVES

MINT

PARSLEY

BAOBAB LEAVES

CILANTRO

HIBISCUS

Malta
Common
Senegal

OREGANO

ROSEMARY

SAGE

THYME

BAY LEAVES

MINT

PARSLEY

BAOBAB LEAVES

CILANTRO

HIBISCUS

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Spices

CINNAMON

CLOVES

FENNEL SEED

PAPRIKA

SAFFRON

BLACK PEPPER

CUMIN

CALABASH NUTMEG

CORIANDER

CUBEB PEPPER

DRY CHILI

GINGER

GRAINS OF PARADISE

GRAINS OF SELIM

GREEN CARDAMOM

Malta
Common
Senegal

CINNAMON

CLOVES

FENNEL SEED

PAPRIKA

SAFFRON

BLACK PEPPER

CUMIN

CALABASH NUTMEG

CORIANDER

CUBEB PEPPER

DRY CHILI

GINGER

GRAINS OF PARADISE

GRAINS OF SELIM

GREEN CARDAMOM

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Aromatics

CARROT

CELERY STALKS

FENNEL

ORANGE

GARLIC

LEMON

ONION

TOMATO

CHILI PEPPERS

GINGER

LIME

SPRING ONION

Malta
Common
Senegal

CARROT

CELERY STALKS

FENNEL

ORANGE

GARLIC

LEMON

ONION

TOMATO

CHILI PEPPERS

GINGER

LIME

SPRING ONION

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Condiments

ANCHOVIES

CAPERS

HONEY

OLIVE OIL

OLIVES

TOMATO PASTE

WINE

WINE VINEGAR

DRIED FISH/SEAFOOD

FERMENTED BEANS

PEPPER PASTE

TAMARIND

Malta
Common
Senegal

ANCHOVIES

CAPERS

HONEY

OLIVE OIL

OLIVES

TOMATO PASTE

WINE

WINE VINEGAR

DRIED FISH/SEAFOOD

FERMENTED BEANS

PEPPER PASTE

TAMARIND

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