Quantifying culinary diversity across countries.
Compare countries
VS
In Malta, people consume about 2401 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 3%. In Oceania, the daily total is around 1893 g, with produce leading at 41% and fish and seafood at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 336 G
157 G
171 G
3 G
0 G
0 G
0 G
0 G
0 G
5 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 778 G
15 G
142 G
452 G
160 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 135 G
81 G
23 G
18 G
7 G
1 G
5 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 100 G
91 G
9 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 131 G
13 G
102 G
16 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 413 G
2 G
179 G
0 G
31 G
201 G
BAY LEAVES
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
BAY LEAVES
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
CINNAMON
CUMIN
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CLOVES
MUSTARD SEEDS
TURMERIC DRY
CINNAMON
CUMIN
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CLOVES
MUSTARD SEEDS
TURMERIC DRY
CARROT
CELERY STALKS
FENNEL
LEMON
ORANGE
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SPRING ONION
TURMERIC
CARROT
CELERY STALKS
FENNEL
LEMON
ORANGE
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SPRING ONION
TURMERIC
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
TAMARIND
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
TAMARIND
