Quantifying culinary diversity across countries.
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In Malta, people consume about 2401 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 3%. In North Korea, the daily total is around 1245 g, with produce leading at 50% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 624 G
29 G
337 G
92 G
85 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 31 G
27 G
4 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 21 G
12 G
8 G
1 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
BAY LEAVES
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
ANGELICA
MUGWORT
SESAME LEAVES
CINNAMON
CLOVES
CUMIN
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
DRY CHILI
SICHUAN PEPPER
CINNAMON
CLOVES
CUMIN
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
DRY CHILI
SICHUAN PEPPER
CARROT
CELERY STALKS
FENNEL
LEMON
ORANGE
TOMATO
GARLIC
ONION
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
CARROT
CELERY STALKS
FENNEL
LEMON
ORANGE
TOMATO
GARLIC
ONION
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
