WHEAT
391 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
MINT
OREGANO
ROSEMARY
SAGE
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
MINT
OREGANO
ROSEMARY
SAGE
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
CINNAMON
CUMIN
FENNEL SEED
PAPRIKA
BLACK PEPPER
CLOVES
SAFFRON
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
CINNAMON
CUMIN
FENNEL SEED
PAPRIKA
BLACK PEPPER
CLOVES
SAFFRON
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
CARROT
CELERY STALKS
FENNEL
LEMON
ORANGE
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
CARROT
CELERY STALKS
FENNEL
LEMON
ORANGE
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
