Quantifying culinary diversity across countries.
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In Malta, people consume about 2401 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 3%. In Netherlands, the daily total is around 2585 g, with produce leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 1016 G
7 G
378 G
213 G
322 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 56 G
46 G
10 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 804 G
59 G
712 G
33 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
MINT
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
CHERVIL
CHIVES
DILL
MARJORAM
MINT
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
CHERVIL
CHIVES
DILL
MARJORAM
CUMIN
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
CLOVES
ANISEED
CARAWAY
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
CUMIN
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
CLOVES
ANISEED
CARAWAY
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
FENNEL
LEMON
ORANGE
TOMATO
CARROT
CELERY STALKS
GARLIC
ONION
CELERY ROOT
LEEK
FENNEL
LEMON
ORANGE
TOMATO
CARROT
CELERY STALKS
GARLIC
ONION
CELERY ROOT
LEEK
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
