Quantifying culinary diversity across countries.
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In Malta, people consume about 2401 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 3%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
ROSEMARY
BAY LEAVES
MINT
OREGANO
PARSLEY
SAGE
THYME
BASIL
DILL
ROSEMARY
BAY LEAVES
MINT
OREGANO
PARSLEY
SAGE
THYME
BASIL
DILL
CINNAMON
CLOVES
FENNEL SEED
SAFFRON
BLACK PEPPER
CUMIN
PAPRIKA
CORIANDER
DRY CHILI
SMOKED PAPRIKA
CINNAMON
CLOVES
FENNEL SEED
SAFFRON
BLACK PEPPER
CUMIN
PAPRIKA
CORIANDER
DRY CHILI
SMOKED PAPRIKA
CELERY STALKS
FENNEL
ORANGE
TOMATO
CARROT
GARLIC
LEMON
ONION
CELERY STALKS
FENNEL
ORANGE
TOMATO
CARROT
GARLIC
LEMON
ONION
ANCHOVIES
OLIVES
CAPERS
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
FRUIT VINEGAR
YOGURT
ANCHOVIES
OLIVES
CAPERS
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
FRUIT VINEGAR
YOGURT
