WHEAT
391 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BAY LEAVES
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
DILL
MUGWORT
WILD GARLIC
BAY LEAVES
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
DILL
MUGWORT
WILD GARLIC
CINNAMON
CLOVES
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
CINNAMON
CLOVES
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
CARROT
CELERY STALKS
FENNEL
LEMON
ORANGE
TOMATO
GARLIC
ONION
SPRING ONION
CARROT
CELERY STALKS
FENNEL
LEMON
ORANGE
TOMATO
GARLIC
ONION
SPRING ONION
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
