WHEAT
391 G
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 781 G
15 G
271 G
174 G
272 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 312 G
30 G
259 G
23 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
MINT
OREGANO
ROSEMARY
SAGE
BAY LEAVES
PARSLEY
THYME
DILL
LOVAGE
TARRAGON
WILD GARLIC
MINT
OREGANO
ROSEMARY
SAGE
BAY LEAVES
PARSLEY
THYME
DILL
LOVAGE
TARRAGON
WILD GARLIC
CINNAMON
CLOVES
CUMIN
FENNEL SEED
SAFFRON
BLACK PEPPER
PAPRIKA
CARAWAY
CORIANDER
DILL SEED
CINNAMON
CLOVES
CUMIN
FENNEL SEED
SAFFRON
BLACK PEPPER
PAPRIKA
CARAWAY
CORIANDER
DILL SEED
FENNEL
LEMON
ORANGE
TOMATO
CARROT
CELERY STALKS
GARLIC
ONION
BELL PEPPERS
CELERY ROOT
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
FENNEL
LEMON
ORANGE
TOMATO
CARROT
CELERY STALKS
GARLIC
ONION
BELL PEPPERS
CELERY ROOT
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
ANCHOVIES
CAPERS
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
HONEY
FRUIT VINEGAR
GRAIN VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
ANCHOVIES
CAPERS
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
HONEY
FRUIT VINEGAR
GRAIN VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM