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Maltese vs Maldivian food & cuisine

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Malta

VS

Maldives

Malta

Maldives

The average Maltese daily plate size is

The average Maldivian daily plate size is

2401 g.
1907 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 456 G

WHEAT

391 G

RICE

24 G

CORN

36 G

BARLEY

0 G

RYE

0 G

OATS

2 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

3 G

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Grains 380 G

WHEAT

198 G

RICE

177 G

CORN

2 G

BARLEY

0 G

RYE

0 G

OATS

1 G

MILLET

1 G

SORGHUM

0 G

OTHER CEREALS

1 G

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Produce 755 G

PULSES

3 G

VEGETABLES

417 G

STARCHY ROOTS

104 G

FRUITS

231 G

SEA PLANTS

0 G

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Produce 702 G

PULSES

8 G

VEGETABLES

322 G

STARCHY ROOTS

75 G

FRUITS

240 G

SEA PLANTS

0 G

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Meats 198 G

POULTRY

66 G

PORK

67 G

BEEF

57 G

MUTTON AND GOAT

3 G

OTHER MEAT

2 G

OFFALS

3 G

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Meats 67 G

POULTRY

40 G

PORK

2 G

BEEF

22 G

MUTTON AND GOAT

3 G

OTHER MEAT

0 G

OFFALS

0 G

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Fish and seafood 79 G

FISH

60 G

SEAFOOD

19 G

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Fish and seafood 225 G

FISH

207 G

SEAFOOD

18 G

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Eggs and dairy 567 G

EGGS

33 G

MILK AND DAIRY

523 G

ANIMAL FATS

11 G

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Eggs and dairy 380 G

EGGS

43 G

MILK AND DAIRY

330 G

ANIMAL FATS

7 G

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SUGARS, FATS AND NUTS 346 G

NUTS

29 G

SWEETENERS

239 G

SUGAR CROPS

0 G

VEG OILS

50 G

OILCROPS

28 G

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SUGARS, FATS AND NUTS 153 G

NUTS

41 G

SWEETENERS

83 G

SUGAR CROPS

0 G

VEG OILS

13 G

OILCROPS

16 G

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Herbs

BAY LEAVES

OREGANO

PARSLEY

ROSEMARY

SAGE

THYME

MINT

CILANTRO

CURRY LEAVES

LEMONGRASS

Malta
Common
Maldives

BAY LEAVES

OREGANO

PARSLEY

ROSEMARY

SAGE

THYME

MINT

CILANTRO

CURRY LEAVES

LEMONGRASS

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Spices

FENNEL SEED

PAPRIKA

SAFFRON

BLACK PEPPER

CINNAMON

CLOVES

CUMIN

BLACK LIME

CORIANDER

DRY CHILI

FENUGREEK

GREEN CARDAMOM

TURMERIC DRY

Malta
Common
Maldives

FENNEL SEED

PAPRIKA

SAFFRON

BLACK PEPPER

CINNAMON

CLOVES

CUMIN

BLACK LIME

CORIANDER

DRY CHILI

FENUGREEK

GREEN CARDAMOM

TURMERIC DRY

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Aromatics

CARROT

CELERY STALKS

FENNEL

LEMON

ORANGE

TOMATO

GARLIC

ONION

CHILI PEPPERS

GINGER

LIME

PANDANUS LEAVES

Malta
Common
Maldives

CARROT

CELERY STALKS

FENNEL

LEMON

ORANGE

TOMATO

GARLIC

ONION

CHILI PEPPERS

GINGER

LIME

PANDANUS LEAVES

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Condiments

ANCHOVIES

CAPERS

HONEY

OLIVE OIL

OLIVES

TOMATO PASTE

WINE

WINE VINEGAR

CLARIFIED BUTTER

COCONUT MILK

DRIED FISH/SEAFOOD

FISH SAUCE

TAMARIND

Malta
Common
Maldives

ANCHOVIES

CAPERS

HONEY

OLIVE OIL

OLIVES

TOMATO PASTE

WINE

WINE VINEGAR

CLARIFIED BUTTER

COCONUT MILK

DRIED FISH/SEAFOOD

FISH SAUCE

TAMARIND

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