WHEAT
391 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
MINT
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
MINT
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
FENNEL SEED
PAPRIKA
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
SAFFRON
BLACK CARDAMOM
CORIANDER
FENUGREEK
NUTMEG
TURMERIC DRY
VANILLA
FENNEL SEED
PAPRIKA
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
SAFFRON
BLACK CARDAMOM
CORIANDER
FENUGREEK
NUTMEG
TURMERIC DRY
VANILLA
CARROT
CELERY STALKS
FENNEL
ORANGE
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
CARROT
CELERY STALKS
FENNEL
ORANGE
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
