WHEAT
391 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 880 G
5 G
408 G
106 G
305 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 88 G
59 G
29 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 566 G
47 G
475 G
44 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
MINT
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
SAGE
THYME
CHERVIL
CHIVES
MARJORAM
MINT
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
SAGE
THYME
CHERVIL
CHIVES
MARJORAM
CINNAMON
CLOVES
CUMIN
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
CINNAMON
CLOVES
CUMIN
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
FENNEL
LEMON
ORANGE
TOMATO
CARROT
CELERY STALKS
GARLIC
ONION
CELERY ROOT
LEEK
SHALLOT
FENNEL
LEMON
ORANGE
TOMATO
CARROT
CELERY STALKS
GARLIC
ONION
CELERY ROOT
LEEK
SHALLOT
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
