WHEAT
391 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 696 G
15 G
638 G
31 G
11 G
0 G
0 G
0 G
0 G
1 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 1039 G
2 G
576 G
135 G
326 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 87 G
17 G
37 G
23 G
1 G
0 G
9 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 69 G
69 G
0 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 23 G
5 G
13 G
5 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 205 G
1 G
114 G
66 G
9 G
15 G
BAY LEAVES
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
MINT
CILANTRO
DILL
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
BAY LEAVES
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
MINT
CILANTRO
DILL
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
CINNAMON
CLOVES
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CUMIN
CORIANDER
DRY CHILI
SICHUAN PEPPER
STAR ANISE
TURMERIC DRY
WHITE PEPPER
CINNAMON
CLOVES
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CUMIN
CORIANDER
DRY CHILI
SICHUAN PEPPER
STAR ANISE
TURMERIC DRY
WHITE PEPPER
CARROT
CELERY STALKS
FENNEL
LEMON
ONION
ORANGE
TOMATO
GARLIC
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
CARROT
CELERY STALKS
FENNEL
LEMON
ONION
ORANGE
TOMATO
GARLIC
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
PEPPER PASTE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
PEPPER PASTE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
