WHEAT
391 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
MINT
ROSEMARY
SAGE
THYME
BAY LEAVES
OREGANO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
HOLY BASIL
LEMONGRASS
PREKESE
MINT
ROSEMARY
SAGE
THYME
BAY LEAVES
OREGANO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
HOLY BASIL
LEMONGRASS
PREKESE
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
CORIANDER
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
CORIANDER
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CARROT
CELERY STALKS
FENNEL
ORANGE
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
CARROT
CELERY STALKS
FENNEL
ORANGE
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
ANCHOVIES
CAPERS
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
ANCHOVIES
CAPERS
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
